• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Hawaiian Upside-Down Cake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • ----------------------------------TOPPING----------------------------------
  • 1/3 c Butter or margarine
  • 1 c C & H Golden Brown Sugar
  • -- firmly packed
  • 1 c Juice-pack crushed pineapple
  • -- (drained measure)
  • -- reserve juice
  • 3/4 c Shredded coconut
  • 4 Maraschino cherries, chopped


2 Eggs
3/4 c C and H Granulated Sugar
1/2 c Reserved pineapple juice
1 ts Vanilla
1 1/4 c All-purpose flour
1 ts Baking powder
1/2 ts Salt

Melt butter in 10-inch oven proof skillet. Sprinkle brown sugar evenly
over butter; then pineapple, coconut and cherries. Set aside. Beat eggs
in mixing bowl until light and thick (3 to 5 minutes). Gradually beat in
sugar. Add 1/2 cup reserved pineapple juice and vanilla. Stir in dry
ingredients until smooth. Pour over topping in 10-inch oven proof
skillet. Bake in 350 F degree oven 40 to 45 minutes. Cool 5 minutes.
Invert on serving plate. Makes one 10-inch cake. 8 servings.

Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias

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