• Prep Time:
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  • Serves: 1 Servings

Haworth Bilberry Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 500 g Bilberries
  • 125 g Caster sugar
  • 2 lg Apples cooking
  • Shortcrust or puff pastry
  • Egg white, lightly beaten
  • Sugar, extra


Mix the bilberries and half the sugar. Core the apples and bake until
tender. Scrape out the pulp and sweeten with the remaining sugar and mix
with the bilberries.

Butter and line a pie plate with pastry. Put in the bilberry filling and
cover with pastry. Brush with egg white if using shortcrust pastry.
Sprinkle with a thin layer of sugar. If using puff pastry glaze with an egg

Bake in a hot oven to set the pastry - gas 6 to 7, 200 ~ 220 Celsius (400 -
425 F) - then lower the heat to moderate (gas 4, 180C, 350F) to cook the

Serve with cream.

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