• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Hay and Straw Fettuccine

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 3 Cloves garlic; minced
  • 1/2 c Melted butter
  • 2 Sweet red peppers cut in
  • -julienne strips
  • 1 lb Fresh mushrooms
  • 1/2 c Beef broth
  • 3/4 c Whipping cream
  • 1/2 ts Salt
  • 3 qt Water
  • 8 oz Uncooked fresh fettuccine
  • 8 oz Uncooked fresh spinach
  • -fettuccine
  • Freshly grated Parmesan
  • -cheese


Saute garlic in melted butter in a large skillet until tender. Add pepper
strips and sliced mushrooms, and saute until tender. Stir in beef broth,
reduce heat, and simmer, uncovered, 20 minutes. Stir in whipping cream;
simmer 10 minutes or until mixture is slightly thickened, stirring
occasionally. Stir in salt. Remove from heat and set sauce aside. Bring
water to a boil in a large Dutch oven. Add fettuccine and return water to a
boil. Boil 3 to 4 minutes or until fettuccine is tender, drain well. Place
fettuccine on a large serving platter. Pour sauce over fettuccine, tossing
gently to combine. Sprinkle with freshly grated Parmesan cheese.

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