Side Pannel
Hay and Straw Fettuccine
Ingredients List
- 3 Cloves garlic; minced
- 1/2 c Melted butter
- 2 Sweet red peppers cut in
- -julienne strips
- 1 lb Fresh mushrooms
- 1/2 c Beef broth
- 3/4 c Whipping cream
- 1/2 ts Salt
- 3 qt Water
- 8 oz Uncooked fresh fettuccine
- 8 oz Uncooked fresh spinach
- -fettuccine
- Freshly grated Parmesan
- -cheese
Directions
Saute garlic in melted butter in a large skillet until tender. Add pepper
strips and sliced mushrooms, and saute until tender. Stir in beef broth,
reduce heat, and simmer, uncovered, 20 minutes. Stir in whipping cream;
simmer 10 minutes or until mixture is slightly thickened, stirring
occasionally. Stir in salt. Remove from heat and set sauce aside. Bring
water to a boil in a large Dutch oven. Add fettuccine and return water to a
boil. Boil 3 to 4 minutes or until fettuccine is tender, drain well. Place
fettuccine on a large serving platter. Pour sauce over fettuccine, tossing
gently to combine. Sprinkle with freshly grated Parmesan cheese.
strips and sliced mushrooms, and saute until tender. Stir in beef broth,
reduce heat, and simmer, uncovered, 20 minutes. Stir in whipping cream;
simmer 10 minutes or until mixture is slightly thickened, stirring
occasionally. Stir in salt. Remove from heat and set sauce aside. Bring
water to a boil in a large Dutch oven. Add fettuccine and return water to a
boil. Boil 3 to 4 minutes or until fettuccine is tender, drain well. Place
fettuccine on a large serving platter. Pour sauce over fettuccine, tossing
gently to combine. Sprinkle with freshly grated Parmesan cheese.
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