• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hay and Straw

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 6 oz Fettucine
  • 6 oz Spinach fettucine
  • Boiling salted water
  • 1/2 c Butter
  • 1/4 lb Proscuitto; cut in thin
  • -strips
  • 3/4 c Cooked peas
  • 1 c Whipping cream
  • 2 Egg yolks; well beaten
  • 1 c Parmesan cheese


1. In large saucepan (or Dutch oven) cook fettucine noodles as directed.
Drain noodles and set aside.

2. Add butter and proscuitto. Saute for 3 minutes. Add peas.

3. In small bowl, beat egg yolks and cream with a whisk until foamy. Add to
pan. Stir in Parmesan cheese (1/2 cup) - stir gently over medium high heat
until mixture thickens. Add fettucine - toss to coat noodles.

4. Serve in warmed bowl, sprinkle with remaining cheese.

busted by sooz

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