Side Pannel
Hay and Straw
Ingredients List
- 6 oz Fettucine
- 6 oz Spinach fettucine
- Boiling salted water
- 1/2 c Butter
- 1/4 lb Proscuitto; cut in thin
- -strips
- 3/4 c Cooked peas
- 1 c Whipping cream
- 2 Egg yolks; well beaten
- 1 c Parmesan cheese
Directions
1. In large saucepan (or Dutch oven) cook fettucine noodles as directed.
Drain noodles and set aside.
2. Add butter and proscuitto. Saute for 3 minutes. Add peas.
3. In small bowl, beat egg yolks and cream with a whisk until foamy. Add to
pan. Stir in Parmesan cheese (1/2 cup) - stir gently over medium high heat
until mixture thickens. Add fettucine - toss to coat noodles.
4. Serve in warmed bowl, sprinkle with remaining cheese.
busted by sooz
Drain noodles and set aside.
2. Add butter and proscuitto. Saute for 3 minutes. Add peas.
3. In small bowl, beat egg yolks and cream with a whisk until foamy. Add to
pan. Stir in Parmesan cheese (1/2 cup) - stir gently over medium high heat
until mixture thickens. Add fettucine - toss to coat noodles.
4. Serve in warmed bowl, sprinkle with remaining cheese.
busted by sooz
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