• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Hazel Nut Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 lb Hazelnuts; shelled, skins on
  • 1/4 lb Almonds; shelled, skins on
  • 2 Eggs
  • 1 Egg whites
  • 1 lb Sugar


Grind nuts in blender or food processor until as fine as flour. Beat
eggs and egg white together. Add sugar and eggs to ground nuts. Knead until
no longer sticky. Form into ovals about 1 inch by 1/2 inch. Place separated
on a slightly buttered cookie sheet. Let stand overnight. The next day,
bake at 275 degrees for 30 minutes or until lightly browned.

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