Side Pannel
Hazelnut and Vegetable Crumble
Hazelnut and Vegetable Crumble
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Main Dish
Ingredients List
- 2 lb Peeled, diced vegetables:
- -Carrots, Rutabagas,
- -Turnips, Onions, Celery
- 1/4 lb Butter or vegan margarine
- Salt
- Freshly ground black pepper
- 1 c Rolled oats
- 2/3 c Hazelnuts
- -chopped or slivered
- 1 sm Onion; peeled and grated
- 1 Garlic clove; crushed
- 1/2 ts Dried thyme
- -OR- herbes de Provence
Directions
Preheat the oven to 350 F. Broil the vegetables in water to cover for
15-20 minutes, or until tender. Drain, reserving the water.
Blend about one-third of the vegetables with 2 tablespoons of the butter or
vegan margarine and enough of the reserved water to make a puree in a food
processor or blender.
Add this puree to the rest of the vegetables. Season to taste with salt
and pepper. Spoon the mixture into a shallow ovenproof casserole.
To make the crumble topping, put the oats into a bowl with all the nuts,
the onion, garlic, herbs and salt and pepper. Add the rest of the butter or
vegan margarine, and mix with a fork until the topping mixture resembles
coarse breadcrumbs.
Sprinkle the crumble mixture evenly over the top of the vegetables. Bake
for 30-40 minutes, until topping is crisp and lightly browned.
15-20 minutes, or until tender. Drain, reserving the water.
Blend about one-third of the vegetables with 2 tablespoons of the butter or
vegan margarine and enough of the reserved water to make a puree in a food
processor or blender.
Add this puree to the rest of the vegetables. Season to taste with salt
and pepper. Spoon the mixture into a shallow ovenproof casserole.
To make the crumble topping, put the oats into a bowl with all the nuts,
the onion, garlic, herbs and salt and pepper. Add the rest of the butter or
vegan margarine, and mix with a fork until the topping mixture resembles
coarse breadcrumbs.
Sprinkle the crumble mixture evenly over the top of the vegetables. Bake
for 30-40 minutes, until topping is crisp and lightly browned.
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