• Prep Time: 20 mins
  • Cooking Time: 15 mins
  • Serves: 8

Hazelnut Chocolate Chip Scones

  • Recipe Submitted by on

 Ingredients List

  • 2 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1 large egg
  • 1/2 cup buttermilk
  • 1-1/2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup hazelnuts, coarsely chopped

 Directions

Preheat oven to 400°. Whisk together first five ingredients; cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together egg, buttermilk and vanilla; stir into crumb mixture just until moistened. Stir in chocolate chips and hazelnuts.
Turn onto a lightly floured surface; knead gently eight times. Pat dough into a 6-in. circle. Cut into eight wedges; place on a greased baking sheet. Bake until golden brown, 15-20 minutes. Serve warm.

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