• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Hazelnut-Chocolate Viennese Torte

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • Potato starch (or sugar) for
  • -the pan
  • 6 lg Eggs; 5 of them
  • -separated
  • 1 pn Salt
  • 2 ts Lemon juice; preferably
  • -fresh
  • 3/4 c Sugar; divided
  • 2 ts Freshly grated lemon rind
  • -(yellow part only)
  • 3 oz Very finely grated semisweet
  • -(or "dark") bar chocolate
  • 2 1/2 c Very finely ground
  • -unblanched hazelnuts
  • -(about 8 oz.)
  • 1/4 c Sweet passover wine; sherry,
  • -or flavored brandy
  • 1/2 c Apricot (or other) jam or
  • -preserves; about
  • 1/3 c Water
  • 3 tb Vegetable oil
  • 1 c Sugar
  • 1/2 c Unsweetened cocoa powder
  • 1 c Ground hazelnuts; for the
  • -sides of the torte; about
  • 12 Whole hazelnuts
  • 1 oz Semisweet (or "dark" bar
  • -chocolate (for chocolate
  • -curls)

 Directions



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