• Prep Time:
  • Cooking Time:
  • Serves: 40 Servings

Hazelnut Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 2 Egg whites
  • 1 1/2 c Hazelnuts; finely ground
  • 3/4 c Superfine sugar
  • 1 Lemon's peel; finely grated
  • 1/2 ts Ground cinnamon
  • 10 Candied cherries; quartered


Preheat oven to 350 F (175 C). Line several baking sheets with rice paper.
In a medium-size bowl, beat egg whites until soft peaks form. Very
carefully fold hazelnuts, sugar, lemon peel and cinnamon into egg whites
until mixture is smooth. Spoon into a piping bag fitted with a
3/4-inch-plain tip. Pipe small circles, about 1-1/2 inches in diameter,
onto prepared baking sheets, spacing well apart. Place a cherry quarter in
the center of each circle. Bake 20 minutes or until very lightly browned.
Remove from oven; leave cookies on baking sheets until cool. When cool,
remove cookies and peel paper off each one.

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