• Prep Time:
  • Cooking Time:
  • Serves: 72 Servings

Hazelnut Crinkles

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c Chocolale-hazelnut spread
  • 1/4 c Shortening
  • 1 1/3 c Granulated sugar
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 2 Eggs
  • 1 ts Vanilla
  • 3 c All-purpose flour
  • 1/3 c Milk
  • 1/2 c Toasted hozelnuts
  • -(filberts); finely chopped
  • 1 Slightly beaten egg white
  • 1 tb Water
  • Finely chopped hazelnuts;
  • -(filberts)
  • Sifted powdered sugar

 Directions

1. BEAT chocolate-hazelnut spread and shortening in a large mixing bowl
with an electric mixer on medium to high speed till combined. Add
granulated sugar, baking powder, and salt; beat till 1 combined. Beat in
eggs and vanilla till combined. Alternately add flour and milk, beating
just till combined. Stir in the 1/2 cup chopped hazelnuts with a wooden
spoon. Cover and chill for several hours or till firm.

2. COMBlNE egg white and water. Shape dough into 1-inch balls. Dip in egg
white mixture, roll in finely chopped hazelnuts, then roll in powdered
sugar. Place the balls 2 inches apart on a lightly greased cookie sheet.
(The cookies will spread and crinkle as they bake.)

3. BAKE in a 375 degree oven for 8 to 10 minutes or till surface is cracked
and cookies are set. Cool on wire racks.

NOTES : Look for the creamy chocolate-hazelnut spread in the gourmet food
section alongside the peanut butter at your supermarket.

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