• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hazelnut-Crusted Rack of Lamb

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/4 c Unblanched hazelnuts
  • 2 tb Breadcrumbs
  • 2 tb Finely chopped parsley
  • 2 Frenched lamb racks (about
  • 1 1/4 lb), defrosted if
  • -frozen
  • Salt and pepper
  • 1 tb Olive oil
  • 1 tb Each Dijon mustard and honey


Preheat oven to 400øF. Place hazelnuts on a baking sheet; bake 8 minutes.
Remove from oven; let cool slightly. Place nuts in a tea towel and rub to
remove skins. In a food processor, process nuts until finely ground.

In a small dish, combine nuts, breadcrumbs and parsley.

Rub lamb racks with salt and pepper. Heat oil in large skillet over medium
high. Sear racks on all sides, about 5 minutes in total. Transfer to board
and let cool a few minutes.

In a small bowl, combine mustard and honey; slather this on fat side of
racks. With hands, press nut mixture into mustard mixture.

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