Side Pannel
Hazelnut Fettuccine
Ingredients List
- 1 1/2 c Ground hazelnuts (filberts)
- 5 c All purpose flour
- 4 tb Water
- 2 ts Salt
- 2 tb Oil
- 4 lg Eggs
Directions
Combine hazelnuts & flour in mixing bowl. In a separate bowl, mix water,
salt, oil, & eggs together. Knead egg mixture into hazelnut & flour
mixture. Continue to knead until dough forms ball. Remove dough from bowl &
knead by hand until soft. Cover dough & allow to relax for 1 hr. under
refrigeration. Roll and cut dough into desired pasta shape. Cut pasta may
be tossed w/ cornmeal & held under refrigeration for 2 days. Before
cooking, gently toss pasta to remove excess cornmeal.
THE TRELLIS
DUKE OF GLOUCESTER ST.;WM'SBURG
TO USE W/SAUTEED URBANNA DUCK
salt, oil, & eggs together. Knead egg mixture into hazelnut & flour
mixture. Continue to knead until dough forms ball. Remove dough from bowl &
knead by hand until soft. Cover dough & allow to relax for 1 hr. under
refrigeration. Roll and cut dough into desired pasta shape. Cut pasta may
be tossed w/ cornmeal & held under refrigeration for 2 days. Before
cooking, gently toss pasta to remove excess cornmeal.
THE TRELLIS
DUKE OF GLOUCESTER ST.;WM'SBURG
TO USE W/SAUTEED URBANNA DUCK
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