• Prep Time: 20 mins
  • Cooking Time: 35 mins
  • Serves: 16

Hazelnut Mocha Brownies

  • Recipe Submitted by on

 Ingredients List

  • 3/4 cup unsalted butter
  • 2 ounces unsweetened chocolate, roughly chopped
  • 1 & 1/2 cups granulated sugar
  • 1/4 cup + 2 tablespoons unsweetened natural cocoa powder
  • 3 large eggs
  • 3 tablespoons brewed espresso or strong coffee
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup chopped hazelnuts, toasted


Preheat oven to 350°F. Grease a 9-inch square baking pan.
Place the chocolate and butter in a microwave-safe bowl. Heat in the microwave at half power in 30-second increments until the butter has melted and the chocolate melts when stirred. Stir until smooth. Set aside to cool slightly.
Using an electric mixer on medium speed, beat the sugar, cocoa powder, eggs, espresso, vanilla, and salt until thoroughly combined. Add the cooled chocolate mixture, and mix until combined.
Reduce mixer speed to low. Add the flour, and mix just until combined.
Stir in the hazelnuts.
Transfer the batter to the prepared pan, and spread evenly. Bake 35 to 40 minutes, or until a pick inserted into the center comes out with a few moist crumbs.
Cool in the pan before cutting into bars.

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