• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Hazelnut Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • ----------------------------------WET MIX----------------------------------
  • 2 Eggs
  • 3/4 c Yoghurt
  • 1/2 c Melted butter or margarine
  • 1/2 c Frangelico liqueur (see
  • -note)
  • 1/2 c Sugar


1 1/2 c Flour
1/2 c Chopped hazelnuts (see note)
3 ts Baking powder

Preheat oven to 400øF, prepare pans. Combine wet mix ingredients & mix
well. Add the dry mix to the wet mix until just combined. Spoon into pans
& bake for 15-20 mins. Makes 12.

NOTE: Frangelico is a hazelnut liqueur. I believe hazelnuts are also known
as filberts in the States.

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