• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hazelnut Praline

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1/2 c Granulated sugar
  • 2 tb Chopped toasted hazelnuts


In small saucepan heat sugar over med heat without stirring but shaking pan
occas for 3 mins oruntil sugar has melted and is golden. Sprinkle nuts onto
buttered plate andpour syrup over. Let cool until hardened; break into
pces. Process in food processor until finely ground or place in heavy
plastic bag and crush with rolling pin.

Take note here I even put a capital on the T in Tbsp didn't know the
correct procedure before it was mentioned. Hey,hey for me!!!!!

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