• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Hazelnut Scones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c All-purpose flour
  • 2 ts Baking powder
  • 1/4 ts Salt
  • 1/3 c Butter
  • 1/2 c Hazelnuts; blanced, chopped
  • 2 lg Eggs; lightly beaten
  • 1/2 c Whipping cream
  • 1 1/2 tb Frangelico liqueur
  • 1 tb Sugar
  • 18 Whole hazelnuts

 Directions

Combine first 4 ingredients in a large bowl; cut in butter with a pastry
blender until mixture is crumbly. Stir in hazelnuts; make a well in center
of mixture, and set aside.

Combine eggs, whipping cream, and liqueur; add to dry ingredients, stirring
just until moistened.

Roll dough to 3/4-inch thickness on a lightly floured surface. Cut with a 2
1/2-inch daisy-shaped cutter, and place on baking sheets. Sprinkle tops
evenly with 1 tablespoon sugar, and place a hazelnut in each center.

Bake at 350øF for 15 minutes. Serve with Lemon Honey, Hazelnut Whipped
Cream,. butter. and strawberry jam.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?