• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Hazelnut Scones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c All-purpose flour
  • 2 ts Baking powder
  • 1/4 ts Salt
  • 1/3 c Butter
  • 1/2 c Hazelnuts; blanced, chopped
  • 2 lg Eggs; lightly beaten
  • 1/2 c Whipping cream
  • 1 1/2 tb Frangelico liqueur
  • 1 tb Sugar
  • 18 Whole hazelnuts


Combine first 4 ingredients in a large bowl; cut in butter with a pastry
blender until mixture is crumbly. Stir in hazelnuts; make a well in center
of mixture, and set aside.

Combine eggs, whipping cream, and liqueur; add to dry ingredients, stirring
just until moistened.

Roll dough to 3/4-inch thickness on a lightly floured surface. Cut with a 2
1/2-inch daisy-shaped cutter, and place on baking sheets. Sprinkle tops
evenly with 1 tablespoon sugar, and place a hazelnut in each center.

Bake at 350øF for 15 minutes. Serve with Lemon Honey, Hazelnut Whipped
Cream,. butter. and strawberry jam.

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