Side Pannel
Hazelnut Stuffed Cookie Skillet
Hazelnut Stuffed Cookie Skillet
- Recipe Submitted by maryjosh on 09/24/2016
Ingredients List
- 2 1/4 cups all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 sticks butter, softened
- 3/4 cup sugar
- 3/4 cup packed light brown sugar
- 1 ts vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 cup dark chocolate chips
- 4 Ferrero Rocher candies
Directions
1) Preheat oven to 350 degrees.
2) In a medium bowl, combine flour, baking soda and salt. Set aside.
3) Using a mixer, beat together butter and both sugars. Stir in vanilla extract and eggs. Working in batches, add flour mixture to butter mixture mixing until smooth. Fold in chocolate chips.
4) Open Ferrero Rocher candies and smash with hand to flatten.
5) Press thin layer of cookie dough into bottom of cast iron skillet. Top with flattened candies. Top with another thin layer of cookie dough. {Note: you will have cookie dough left over if you are using a small skillet like mine}
6) Bake cookie in preheated oven for 20-25 minutes or until lightly browned and set in the middle.
2) In a medium bowl, combine flour, baking soda and salt. Set aside.
3) Using a mixer, beat together butter and both sugars. Stir in vanilla extract and eggs. Working in batches, add flour mixture to butter mixture mixing until smooth. Fold in chocolate chips.
4) Open Ferrero Rocher candies and smash with hand to flatten.
5) Press thin layer of cookie dough into bottom of cast iron skillet. Top with flattened candies. Top with another thin layer of cookie dough. {Note: you will have cookie dough left over if you are using a small skillet like mine}
6) Bake cookie in preheated oven for 20-25 minutes or until lightly browned and set in the middle.
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