• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Hazelnut Tea Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/3 c Hazelnuts, (1-3/4 ounces)
  • 1 c Coarsely shredded peeled
  • -pear, (2 medium)
  • 3/4 c Sugar
  • 3 tb Vegetable oil
  • 1/2 ts Grated lemon rind
  • 1/2 ts Vanilla extract
  • 1 Egg, lightly beaten
  • 1 Egg white, lightly beaten
  • 1 1/2 c All-purpose flour
  • 1/2 c Whole-wheat flour
  • 1 1/4 ts Baking powder
  • 3/4 ts Ground cinnamon
  • 1/2 ts Salt
  • 1/2 ts Baking soda
  • Baking spray with flour

 Directions

Place hazelnuts on a baking sheet. Bake at 350 degrees for 15 minutes,
stirring once.

Turn nuts out onto a towel. Roll up towel, and rub off skins. Chop nuts;
set aside.

Combine pear and the next 6 ingredients (pear through egg white) in a large
bowl; stir well. Combine the nuts, all-purpose flour, and next 5
ingredients (all-purpose flour through baking soda); add to pear mixture,
stirring just until moistened.

Spoon batter into an 8-1/2 x 4-1/2-inch loaf pan coated with baking spray.
Bake at 350 degrees for 1 hour and 5 minutes or until a wooden pick
inserted in center comes out clean. Let cool in pan 10 minutes on a wire
rack; remove from pan, and let cool completely on a wire rack. Yield: 12
servings (serving size: 1 slice).

Per serving: 177 Calories; 5g Fat (25% calories from fat); 3g Protein; 31g
Carbohydrate; 15mg Cholesterol; 189mg Sodium

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