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  • Serves: 8 Servings

Hazel's English Trifle

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Sponge cake
  • 1/2 c Raspberry jam (seedless is
  • -better)
  • 1 cn Peaches
  • 1 cn Tangerines in own juice
  • 8 tb Bird's custard powder
  • 4 c Milk
  • 8 tb Sugar
  • 1/2 c Sherry
  • 1 c Whipped cream

 Directions



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