Side Pannel
Hazlenut Icebox Pudding
Ingredients List
- 1 pk Unflavored gelatin
- 1/4 c Cold water
- 1 c Milk
- 4 Egg yolks
- 1/4 c Sugar
- 1 pn Of salt
- 3/4 c Hazelnuts or filberts,
- -toasted and pulverized
- 2 tb Dark rum
- 1 c Heavy cream
- Toasted whole hazlenuts or
- -filberts for garnish
- (optional)
Directions
Makes 6 To 8 Servings
In a small bowl, sprinkle gelatin over cold water to soften. Combine milk,
egg yolks, sugar and salt in a heavy saucepan. Cook, stirring, over low
heat until mixture will coat a wooden spoon. Stir in gelatin. Chill until
partially set. Fold in the ground nuts and rum. Whip the cream until stiff,
and fold into the mixture. Turn into a 1 1/2-quart mold, glass bowl, or 6
individual dishes. Chill 2 to 4 hours, until set. Serve garnished with
toasted nuts, if desired.
In a small bowl, sprinkle gelatin over cold water to soften. Combine milk,
egg yolks, sugar and salt in a heavy saucepan. Cook, stirring, over low
heat until mixture will coat a wooden spoon. Stir in gelatin. Chill until
partially set. Fold in the ground nuts and rum. Whip the cream until stiff,
and fold into the mixture. Turn into a 1 1/2-quart mold, glass bowl, or 6
individual dishes. Chill 2 to 4 hours, until set. Serve garnished with
toasted nuts, if desired.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
