• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hazlenut Icebox Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pk Unflavored gelatin
  • 1/4 c Cold water
  • 1 c Milk
  • 4 Egg yolks
  • 1/4 c Sugar
  • 1 pn Of salt
  • 3/4 c Hazelnuts or filberts,
  • -toasted and pulverized
  • 2 tb Dark rum
  • 1 c Heavy cream
  • Toasted whole hazlenuts or
  • -filberts for garnish
  • (optional)


Makes 6 To 8 Servings

In a small bowl, sprinkle gelatin over cold water to soften. Combine milk,
egg yolks, sugar and salt in a heavy saucepan. Cook, stirring, over low
heat until mixture will coat a wooden spoon. Stir in gelatin. Chill until
partially set. Fold in the ground nuts and rum. Whip the cream until stiff,
and fold into the mixture. Turn into a 1 1/2-quart mold, glass bowl, or 6
individual dishes. Chill 2 to 4 hours, until set. Serve garnished with
toasted nuts, if desired.

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