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Hazlnut Squash Ravioli Filling
Hazlnut Squash Ravioli Filling
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetables, Pasta
Ingredients List
- 1 sm Butternut squash
- 1/2 c Hazelnuts
- 1 c Onions, diced
- 1 ts Garlic, minced
- 1 tb Olive oil
- 1/2 c Breadcrumbs
Directions
Preheat oven to 350F.
Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c
water. Cover & bake till tender. Cool & then scrape out the flesh & mash.
Set aside.
Increase oven temperature to 375F.
Place hazlenuts on a cookie sheet & roast until lightly browned, about 7
minutes. Let cool & then rub off their skins.
Saute onion & garlic in oil until browned. Add 1 c suqash & cook for 2
minutes over medium heat. Place all ingredients in a food processor &
process until smooth.
Use to fill pasta dough of your choice & cook as desired.
Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c
water. Cover & bake till tender. Cool & then scrape out the flesh & mash.
Set aside.
Increase oven temperature to 375F.
Place hazlenuts on a cookie sheet & roast until lightly browned, about 7
minutes. Let cool & then rub off their skins.
Saute onion & garlic in oil until browned. Add 1 c suqash & cook for 2
minutes over medium heat. Place all ingredients in a food processor &
process until smooth.
Use to fill pasta dough of your choice & cook as desired.
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