• Prep Time:
  • Cooking Time:
  • Serves: 3 Cups

Hazlnut Squash Ravioli Filling

  • Recipe Submitted by on

Category: Main Dish, Vegetables, Pasta

 Ingredients List

  • 1 sm Butternut squash
  • 1/2 c Hazelnuts
  • 1 c Onions, diced
  • 1 ts Garlic, minced
  • 1 tb Olive oil
  • 1/2 c Breadcrumbs


Preheat oven to 350F.

Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c
water. Cover & bake till tender. Cool & then scrape out the flesh & mash.
Set aside.

Increase oven temperature to 375F.

Place hazlenuts on a cookie sheet & roast until lightly browned, about 7
minutes. Let cool & then rub off their skins.

Saute onion & garlic in oil until browned. Add 1 c suqash & cook for 2
minutes over medium heat. Place all ingredients in a food processor &
process until smooth.

Use to fill pasta dough of your choice & cook as desired.

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