Side Pannel
He-Man's Tuna Noodle Casserole
He-Man's Tuna Noodle Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Casseroles, Vegetables
Ingredients List
- 6 oz Egg Noodles; Medium
- 2 tb Butter
- 1 cn Cream Of Mushroom Soup
- 1 c Milk
- 1/2 c Sour Cream
- 1/2 ts Salt
- 1/2 c Onion; Finely Chopped
- 1/4 c Pimiento; Sliced
- 1/2 c Green Bell Pepper;Fine Chop
- 1 c Celery; Chopped
- 6 1/2 oz Tuna; Drained And Flaked *
- 15 Ritz Crackers; **
- Parsley; For Garnish
Directions
* An additional 3 oz can of Tuna can be added for a meatier casserole. **
Ritz crackers (15 = Half a Stack) should be broken but not crumbled.
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Cook noodles in salted water; drain. Coat with butter. Preheat oven to 425
degrees F. In a large saucepan, mix soup, milk, sour cream, salt, onion,
pimiento, pepper, and celery. Cook over low heat, stirring frequently, for
15 minutes. Add tuna. Combine with noodles and pour into 2-quart
casserole. Sprinkle top with ritz crackers. Bat 20 to 25 minutes. Granish
with parsley before serving. Makes enough for 6 hungry men.
Ritz crackers (15 = Half a Stack) should be broken but not crumbled.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Cook noodles in salted water; drain. Coat with butter. Preheat oven to 425
degrees F. In a large saucepan, mix soup, milk, sour cream, salt, onion,
pimiento, pepper, and celery. Cook over low heat, stirring frequently, for
15 minutes. Add tuna. Combine with noodles and pour into 2-quart
casserole. Sprinkle top with ritz crackers. Bat 20 to 25 minutes. Granish
with parsley before serving. Makes enough for 6 hungry men.
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