• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 4

Healthier Skillet Chicken Parmesan

  • Recipe Submitted by on

 Ingredients List

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons canola oil
  • salt and pepper
  • ½ medium onion, chopped
  • 1 teaspoon minced garlic
  • 1 tablespoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 (28oz) can crushed tomatoes
  • 1//2 teaspoon salt
  • 1 teaspoon sugar (optional)
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded parmesan cheese


In a large skillet, season chicken breasts with salt and pepper. Cook over medium heat in canola oil for 3-4 minutes per side, until golden brown and cooked through. Set aside on a plate and cover with tin foil.
To the skillet add the onion. Cook until softened and add the garlic, basil, parsley, and oregano and cook 1 minute.
Add crushed tomatoes, salt, and sugar if desired (sometimes canned tomatoes can have a bit of bitterness). Simmer over medium-low heat for 5 minutes.
Return chicken breasts to pan and simmer for 2 minutes until heated through. Top with cheese, and cover pan. Let sit for 2-3 minutes until cheese is melted.

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