Side Pannel
Healthier Skillet Chicken Parmesan
Healthier Skillet Chicken Parmesan
- Recipe Submitted by maryjosh on 12/06/2016
Ingredients List
- 4 boneless, skinless chicken breasts
- 2 tablespoons canola oil
- salt and pepper
- ½ medium onion, chopped
- 1 teaspoon minced garlic
- 1 tablespoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 (28oz) can crushed tomatoes
- 1//2 teaspoon salt
- 1 teaspoon sugar (optional)
- ½ cup shredded mozzarella cheese
- ½ cup shredded parmesan cheese
Directions
In a large skillet, season chicken breasts with salt and pepper. Cook over medium heat in canola oil for 3-4 minutes per side, until golden brown and cooked through. Set aside on a plate and cover with tin foil.
To the skillet add the onion. Cook until softened and add the garlic, basil, parsley, and oregano and cook 1 minute.
Add crushed tomatoes, salt, and sugar if desired (sometimes canned tomatoes can have a bit of bitterness). Simmer over medium-low heat for 5 minutes.
Return chicken breasts to pan and simmer for 2 minutes until heated through. Top with cheese, and cover pan. Let sit for 2-3 minutes until cheese is melted.
To the skillet add the onion. Cook until softened and add the garlic, basil, parsley, and oregano and cook 1 minute.
Add crushed tomatoes, salt, and sugar if desired (sometimes canned tomatoes can have a bit of bitterness). Simmer over medium-low heat for 5 minutes.
Return chicken breasts to pan and simmer for 2 minutes until heated through. Top with cheese, and cover pan. Let sit for 2-3 minutes until cheese is melted.
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