• Prep Time: 10 MINUTES
  • Cooking Time: 5 MINUTES
  • Serves: 6

Healthy Beefy Tacos

  • Recipe Submitted by on

 Ingredients List

  • one 11-ounce bag Beyond Meat’s Beef-Free Crumbles
  • 2 tablespoons low sodium taco seasoning
  • 3 to 4 tablespoons water
  • fajita or taco shells (I used low-carb whole wheat fajita shells)
  • about 1 cup shredded cheese, divided (I used vegan, use your favorite cheese blend)
  • about 1 cup chopped lettuce, divided
  • about 1 cup diced tomatoes, divided
  • sour cream, optional for garnishing
  • taco sauce, hot sauce, or salsa, optional for garnishing


Add the crumbles, taco seasoning, and water to a medium microwave-safe bowl and stir to combine.
Cover with plastic wrap and heat on high power until just bubbling, about 1 minute. Or cook covered in a non-stick skillet over medium-low heat on the stove.
Stir mixture, spoon into shells, top with cheese, lettuce, tomatoes, optional sour cream, hot sauce, or your favorite taco toppings. Tacos are best enjoyed warm and fresh.

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