Side Pannel
Healthy Blackberry Crisp
Healthy Blackberry Crisp
- Recipe Submitted by maryjosh on 09/24/2016
Ingredients List
- For Filling
- 3½ Cups of Fresh Blackberries
- 1 Tbsp of Almond Flour
- ¼ Cup of Coconut Sugar
- For Topping
- 1 Cup of Oats
- ¼ Cup of Melted Coconut Oil
- ¼ Cup of Maple Syrup
- ¼ Cup of Almond Flour
- 1 tsp of Cinnamon
Directions
Preheat oven to 350ºF
In a medium sized bowl mix together berries, coconut sugar and almond flour
In a separate bowl combine oats, almond flour, coconut oil and maple syrup until mixture is thoroughly combined.
Lightly grease a 9x5" pan with coconut oil or canola oil
Place berries in pan and top with oat mixture
Bake in oven for 45 minutes
Let cool
Serve with ice cream or vanilla yogurt
In a medium sized bowl mix together berries, coconut sugar and almond flour
In a separate bowl combine oats, almond flour, coconut oil and maple syrup until mixture is thoroughly combined.
Lightly grease a 9x5" pan with coconut oil or canola oil
Place berries in pan and top with oat mixture
Bake in oven for 45 minutes
Let cool
Serve with ice cream or vanilla yogurt
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