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Healthy Chocolate Peanut Butter Fudge #2

Category: Gifts, Kids, Desserts, Chocolate

 Ingredients List

  • 1/2 cup coconut oil (slightly melted, but not hot)
  • 1/2 cup good quality cocoa powder (such as Scharffen Berger)
  • 1/2 cup natural peanut butter (I used my homemade peanut butter)
  • 1/4 cup mild raw honey
  • 1/2 tsp pure vanilla extract (I use my homemade vanilla ”“ Only $0.32 an ounce!)


1. Prepare a muffin pan with 10 muffin liners.

2. Put all ingredients in the bowl of your food processor. Pulse a few times until everything is smooth and nicely combined. (It will be very liquid-y.) Don”™t over-mix.

3. Pour the liquid fudge into the prepared muffin liners dividing evenly between the ten of them. There will be about a half inch of fudge in each muffin liner.

4. Place the muffin pan in the refrigerator for 30 minutes or until the fudge has hardened. (Sometimes I use the freezer and it only takes about 10 minutes)

5. Remove the muffin liners from the pan and enjoy your delicious, healthy fudge! Store in the refrigerator.

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