Side Pannel
									
								healthy Stuffed Zucchini
healthy Stuffed Zucchini
- Recipe Submitted by ADMIN on 02/10/2014
 
Category: Dinner Party
Ingredients List
- 3 tsp olive oil, divided
 - 1 clove garlic, diced
 - 1 small yellow onion, diced
 - 8 oz mushrooms, diced
 - 1 tbsp balsamic vinegar
 - 3 tbsp whole-wheat bread crumbs
 - 2 tbsp Parmesan cheese
 - 2 zucchini, halved, seeds and pulp removed
 
Directions
                    
                        Preheat oven to 350°F.
Prepare stuffing: In a large saute pan on medium-high, heat 1 tsp oil. Add garlic, onion and mushrooms. Sauté until mushrooms soften, about 10 minutes. Remove from heat and add remaining 2 tsp oil, vinegar, bread crumbs and Parmesan. Mix thoroughly.
Spoon an equal amount of stuffing into each zucchini half. Bake on a foil-lined cookie sheet for 10 minutes.
                    
                
            Prepare stuffing: In a large saute pan on medium-high, heat 1 tsp oil. Add garlic, onion and mushrooms. Sauté until mushrooms soften, about 10 minutes. Remove from heat and add remaining 2 tsp oil, vinegar, bread crumbs and Parmesan. Mix thoroughly.
Spoon an equal amount of stuffing into each zucchini half. Bake on a foil-lined cookie sheet for 10 minutes.
                    Tweet
                    
                
                
                        
                    
                    
                    
                    
                Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary





