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Healthy Whole Grain Waffles

  • Recipe Submitted by on

Category: Breakfast, Desserts, Eggs

 Ingredients List

  • 1 1/2 cups 100% whole wheat flour
  • 1/4 cup wheat germ*
  • 2 tablespoons ground flaxseed meal*
  • 2 teaspoons baking powder
  • 2 tablespoons sugar or no-calorie sweetener, like Splenda
  • 1/2 teaspoon salt
  • 1 1/2 cups nonfat milk
  • 1/3 cup canola oil
  • 1 egg
  • 1 teaspoon vanilla


Whisk together flour, wheat germ, flaxseed meal, baking powder, sugar, and salt. In a separate bowl mix together milk, oil, egg, vanilla, and oil and whisk until combined. Add wet ingredients to dry and whisk until just mixed together, (it”™s okay to have some lumps) don”™t over-mix.

Ladle into an electric waffle iron and cook according to your waffle-maker”™s instructions until golden brown. (I use a heaping 1/2 cup batter for my 8”³ round waffle iron). Serve warm with desired toppings.

Freezer Instructions: Lay waffles in a single layer on a baking dish in the freezer for a few hours. When frozen, place in a ziplock bag or freezer container. Reheat in toaster. Can also keep cooled waffles in fridge and reheat in toaster.

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