Side Pannel
Heart Shaped Cake
Ingredients List
- 1.1 package cake mix (2-layer size) any flavor except angel food
- 2. 1 cup cold milk
- 3. 1 package (4-serving size) Vanilla flavor Instant Pudding and Pie Filling
- 4. 1/4 cup powdered sugar
- 5. 1 tub (8 ounces) Whipped topping, thawed
- 6. 1/4 teaspoon red food coloring
- 7. Small candies or multicolored sprinkles
Directions
1. Heat oven to 350 degrees. Prepare cake mix as directed on package. Divide batter evenly between greased and floured 8-inch round and 8-inch square baking pans. Bake as directed on package. Cool 10 minutes; remove from pans. Cool completely on wire racks.
2. Pour milk into medium bowl. Add pudding mix and sugar. Beat with wire whisk 2 minutes. Gently stir in whipped topping and food coloring.
3. Leave square cake whole; cut round cake in half. Assemble pieces on serving tray as shown in the blog entry*, using a small amount of pudding mixture to hold pieces together. Frost cake with remaining pudding mixture. Decorate with candies or sprinkles. Makes 12 to 16 servings.
2. Pour milk into medium bowl. Add pudding mix and sugar. Beat with wire whisk 2 minutes. Gently stir in whipped topping and food coloring.
3. Leave square cake whole; cut round cake in half. Assemble pieces on serving tray as shown in the blog entry*, using a small amount of pudding mixture to hold pieces together. Frost cake with remaining pudding mixture. Decorate with candies or sprinkles. Makes 12 to 16 servings.
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