• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Heart Shaped Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1.1 package cake mix (2-layer size) any flavor except angel food
  • 2. 1 cup cold milk
  • 3. 1 package (4-serving size) Vanilla flavor Instant Pudding and Pie Filling
  • 4. 1/4 cup powdered sugar
  • 5. 1 tub (8 ounces) Whipped topping, thawed
  • 6. 1/4 teaspoon red food coloring
  • 7. Small candies or multicolored sprinkles


1. Heat oven to 350 degrees. Prepare cake mix as directed on package. Divide batter evenly between greased and floured 8-inch round and 8-inch square baking pans. Bake as directed on package. Cool 10 minutes; remove from pans. Cool completely on wire racks.
2. Pour milk into medium bowl. Add pudding mix and sugar. Beat with wire whisk 2 minutes. Gently stir in whipped topping and food coloring.
3. Leave square cake whole; cut round cake in half. Assemble pieces on serving tray as shown in the blog entry*, using a small amount of pudding mixture to hold pieces together. Frost cake with remaining pudding mixture. Decorate with candies or sprinkles. Makes 12 to 16 servings.

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