• Prep Time:
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  • Serves: 14 Servings

Heartland Raisin Nut Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Water; plus 2 tablespoons
  • 1 lg Egg
  • 1 ts Lemon juice
  • 1 ts Lecithin; liquid or granules
  • 2 1/2 c Unbleached flour
  • 1/2 c Whole-wheat flour
  • 3 tb Wheat germ; toasted
  • 2 tb Wheat germ; raw
  • 1/4 c Rolled oats
  • 1 1/2 ts Salt
  • 1 tb Dark brown sugar
  • 4 tb Nonfat dry milk
  • 3 tb Vital wheat gluten
  • 2 tb Whey
  • 1 tb Unsalted butter
  • 2 1/4 ts Active dry yeast
  • 6 tb Seedless raisins
  • 6 tb Golden raisins
  • 1/3 c Walnuts; toasted


Have all ingredients at room temperature.

Toast walnuts just briefly in a moderately hot oven, just until they begin
to give off their aroma. Let cool, then rub off papery husks & break into
pieces or chop coarsely.

All all ingredients EXCEPT raisins & nuts to the bread pan in the order
given; if your bread machine specifies dry ingredients first, reverse the
order. Set the machine on basic cycle, medium crust. At the beep, add the
raisins & nuts. If larger pieces of raisins & nuts are desired in the final
loaf, reserve about half of the total to add 2-3 minutes after the beep,
but make sure to allow enough time in the kneading to cycle for the final
batch of raisins & nuts to be worked into the dough.

Do NOT use a programmable timer, as this bread contains perishable

Adapted from recipe in _The Ultimate Bread Machine Book_ by Tom Lacalamita.

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