Side Pannel
Hearts of Palm with Salmon
Ingredients List
- 1 cn (14-oz) hearts of palm;
- -drained
- 4 sl Smoked salmon
- 1 Head leaf lettuce
- 1 Recipe vinaigrette with
- -capers
Directions
Cut hearts of palm in half, horizontally. Cut salmon into 1-1/2 inch wide
strips. Wrap salmon around pieces of hearts of palm, with palm showing at
both ends. Place 2 pieces of hearts of palm wrapped with salmon on each
salad plate previously covered with leaf lettuce. Pour vinaigrette with
capers over salad. Yield: 8 servings.
ANNE HICKMAN (MRS. ROBERT C.)
strips. Wrap salmon around pieces of hearts of palm, with palm showing at
both ends. Place 2 pieces of hearts of palm wrapped with salmon on each
salad plate previously covered with leaf lettuce. Pour vinaigrette with
capers over salad. Yield: 8 servings.
ANNE HICKMAN (MRS. ROBERT C.)
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