• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Hearts of Palm with Salmon

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 cn (14-oz) hearts of palm;
  • -drained
  • 4 sl Smoked salmon
  • 1 Head leaf lettuce
  • 1 Recipe vinaigrette with
  • -capers


Cut hearts of palm in half, horizontally. Cut salmon into 1-1/2 inch wide
strips. Wrap salmon around pieces of hearts of palm, with palm showing at
both ends. Place 2 pieces of hearts of palm wrapped with salmon on each
salad plate previously covered with leaf lettuce. Pour vinaigrette with
capers over salad. Yield: 8 servings.


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