• Prep Time: 10 mins
  • Cooking Time: 25 mins
  • Serves: 6

Hearty Beef Noodle Soup Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 teaspoons butter
  • 1 medium yellow onion finely diced
  • 3 inch carrots halved lengthwise, peeled and sliced into 1/2 pieces
  • 3 inch stalks of celery sliced into 1/2 pieces
  • 4 cups of leftover cooked beef cut into large chunks (such as pot roast)
  • 6 cups of beef broth
  • 8 ounces of egg noodles such as pappardelle
  • kosher salt and pepper
  • 2 tablespoons chopped parsley

 Directions

Heat the butter over medium in a large stock pot. Add the onion and season with salt and pepper; cook for 3-5 minutes or until onion is translucent.
Add the carrots and celery and cook for 3 more minutes. Pour the beef broth into the pot and bring it to a simmer.
Add the beef to the pot and cook at a simmer for 15 minutes or until vegetables have softened.
Add the noodles and bring to a boil. Boil for the time specified on your noodle packaging.
Taste for seasoning and add additional salt and pepper as needed.
Stir in the chopped parsley and serve.

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