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  • Serves: 6 Servings

Hearty Beef Stew

  • Recipe Submitted by on

Category: Stews, Beef

 Ingredients List

  • 2 lb Beef, cut in 1" cubes
  • 2 Carrots, sliced
  • 1 lg Onion, diced
  • 3 Stalks celery, sliced
  • 1 cn Tomatoes; 28oz
  • 1/2 c Quick-cooking tapioca
  • 1 Whole clove
  • 2 Bay leaves


Salt and pepper

(Old Fashioned flavor Iike Grandma's thanks to the tapioca!)

Trim all fat from meat. Put all ingredients in CROCK-POT. Mix thoroughly.
Cover and cook on Low 12 hours. (High: 5 to 6 hours). From Rival Crock-pot
cook book, date unknown

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