• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hearty Burgundy Meatballs

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Lean ground beef
  • 1 lg Egg
  • 1 c Fresh bread crumbs,
  • About 2 slices bread
  • 1 ts Salt
  • 1/4 ts Freshly ground black pepper
  • 2 tb Vegetable oil
  • 3 md Carrots,peeled and sliced,
  • About 1 cup
  • 2 c Quartered medium-size fresh
  • Mushrooms, about 8 oz.
  • 8 oz Pearl onions, peeled and
  • Halved, about 1 1/2 cups
  • 2 tb All-purpose flour
  • 1/2 c Red burgundy or other dry
  • Red wine
  • 1 Envelope instant beef
  • Bouillon
  • 3 tb Chopped fresh parsley
  • 1 12" loaf French bread
  • Sliced


In large bowl,combine beef,egg,bread crumbs,salt and pepper; using hands or
wooden spoon,blend well.Shape mixture into 1 1/4" balls.In 12" skillet over
medium-high heat,heat oil;add meatballs; cook about 12 minutes,turning
frequently until well browned on all sides.Using slotted spoon,remove
meatballs to plate.To drippings in skillet,add carrots,mushrooms and
onions;cook,still over medium- high heat,about 5 minutes,stirring
frequently until crisp-tender. Stir in flour to coat vegetables well;return
meatballs to skillet, along with wine,bouillon,2 tbsp. parsley and 1 cup
water.Increase heat to high;bring to boil.Reduce heat to
low;simmer,covered,10 minutes until meatballs are cooked through.To serve:
Spoon meatballs and vegetables in serving bowl;sprinkle with remaining
tablespoon parsley. Serve accompanied by French bread.Makes 4 servings.

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