• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Hearty Chicken Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 sm Onions
  • 6 Stalks celery
  • 1/2 c Butter or margarine
  • 1 tb All-purpose flour
  • 1 1/2 ts Salt
  • 1 (3.5-4 pound) tender chicken
  • 1/2 tb Peppercorns
  • 8 c Water
  • 1 c Evaporated milk
  • 1 c Cooked rice


Chop onions and celery very fine. Saut”š in butter or margarine in heavy
frying pan. Stir while cooking, but do not brown. Add flour, sprinkling
over all. Mix well and allow to simmer for 10 to 15 minutes. Place salt,
chicken, peppercorns, and water in a large soup pot; bring to boil. Add the
cooked onion mixture. Cover and cook slowly until chicken is very tender,
about 1 1/2 hours. Remove chicken and take meat from bones. Strain stock
through cheesecloth. Skim all fat from stock. Add chopped chicken and
evaporated milk. Season to taste. Heat only to boiling point. Place portion
of cooked rice in heated soup bowl, and add soup. Serve very hot. Yield: 8

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