• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hearty Chowder

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/2 lb Mild Italian sausage
  • 2 c Zucchini; cut into 1/4-inch
  • -pieces
  • 1 cn (16-oz) tomatoes; cut up
  • 1/4 c Chopped onion
  • 1 c Water
  • 1/2 c Corkscrew noodles
  • 3/4 lb Velveeta pasteurized process
  • -cheese spread; cubed

 Directions

Remove casing from sausage; shape into 1/2-inch balls. Brown sausage;
drain. Combine meatballs, vegetables, water and noodles in saucepan; bring
to boil. Boil for 8 minutes or until noodles are tender, stirring
occasionally. Add Velveeta cheese spread; stir until melted. Six 1-cup
servings.

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