• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hearty Corn-And-Potato Chowder

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 1 cn Nonfat chicken broth, 14 oz
  • 1 pk Frozen Corn, 10 oz
  • 1 c Hashed Brown Potatoes,
  • -Frozen
  • 1/4 c Shredded Carrots
  • 1/4 c Chopped Onions
  • 1 ts Worcestershire sauce
  • 1/4 ts Dried Marjoram
  • 1/8 ts Black Pepper
  • 1 cn Evaporated Skim Milk, 12 oz
  • 2 tb Flour
  • 1/3 c Chopped Ham, Cooked


In a covered saucepan over medium-high heat, bring broth, corn, potatoes,
carrots, onions, Worcestershire sauce, Marjoram and pepper to a boil,
stirring occasionally. Reduce heat to medium. Cook until potatoes and
onions are tender, about 3 minutes. Whisk 1/2 cup of milk and flour into a
bowl until smooth. Stir flour mixture into saucepan. Add ham and remaining
milk. Cook over medium-high heat, stirring constantly, until mixture comes
to a boil. Boil and stir for 1 minutes.

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