Side Pannel
Hearty Corn-And-Potato Chowder
Hearty Corn-And-Potato Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes
Ingredients List
- 1 cn Nonfat chicken broth, 14 oz
- 1 pk Frozen Corn, 10 oz
- 1 c Hashed Brown Potatoes,
- -Frozen
- 1/4 c Shredded Carrots
- 1/4 c Chopped Onions
- 1 ts Worcestershire sauce
- 1/4 ts Dried Marjoram
- 1/8 ts Black Pepper
- 1 cn Evaporated Skim Milk, 12 oz
- 2 tb Flour
- 1/3 c Chopped Ham, Cooked
Directions
In a covered saucepan over medium-high heat, bring broth, corn, potatoes,
carrots, onions, Worcestershire sauce, Marjoram and pepper to a boil,
stirring occasionally. Reduce heat to medium. Cook until potatoes and
onions are tender, about 3 minutes. Whisk 1/2 cup of milk and flour into a
bowl until smooth. Stir flour mixture into saucepan. Add ham and remaining
milk. Cook over medium-high heat, stirring constantly, until mixture comes
to a boil. Boil and stir for 1 minutes.
carrots, onions, Worcestershire sauce, Marjoram and pepper to a boil,
stirring occasionally. Reduce heat to medium. Cook until potatoes and
onions are tender, about 3 minutes. Whisk 1/2 cup of milk and flour into a
bowl until smooth. Stir flour mixture into saucepan. Add ham and remaining
milk. Cook over medium-high heat, stirring constantly, until mixture comes
to a boil. Boil and stir for 1 minutes.
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