Side Pannel
Hearty Corn Bread W/cheese and Sun-Dried Toma
Hearty Corn Bread W/cheese and Sun-Dried Toma
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Breads
Ingredients List
- -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
- Hot water
- 1/2 c Dried-Tomato Bits
- 1 1/2 c Cornmeal
- 1/2 ts Baking soda
- 4 tb Butter; melted
- 3 lg Eggs
- 17 oz Can cream-style corn
- 2 cl Garlic; minced
- 1 Onion; chopped fine
- 6 oz Mozzarella; grated
- 2 tb Fresh basil; minced
- 1/4 ts Pepper
- 1 c Sour cream
Directions
Pour hot water over tomatoes and let sit until softened. Heat oven to 375~.
Combine cornmeal and baking soda, mix well. Stir in butter, eggs, corn,
garlic, onion, mozzarella, basil and pepper. Mix well. Stir drained
tomatoes into batter, then sour cream. Heat oiled cast-iron skillet or
large casserole over high heat or in oven until sizzling. Pour in batter.
Bake 50-60 minutes until golden and fairly firm but not hard. (wrv)
~
9 of Note 1
Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM SUN-DRIED TOMS
To: VGHC42A WALDINE VAN GEFFEN
3:18 PM
Combine cornmeal and baking soda, mix well. Stir in butter, eggs, corn,
garlic, onion, mozzarella, basil and pepper. Mix well. Stir drained
tomatoes into batter, then sour cream. Heat oiled cast-iron skillet or
large casserole over high heat or in oven until sizzling. Pour in batter.
Bake 50-60 minutes until golden and fairly firm but not hard. (wrv)
~
9 of Note 1
Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM SUN-DRIED TOMS
To: VGHC42A WALDINE VAN GEFFEN
3:18 PM
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