• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Hearty Cornbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Cornmeal
  • 1/2 ts Baking soda
  • 1/4 ts Black pepper
  • 2 tb Fresh basil leaves; minced
  • -or
  • 2 ts Dried basil leaves
  • 4 tb Butter; melted
  • 1 cn Cream-style corn (17-oz)
  • 1 c Sour cream
  • 2 Garlic cloves
  • 1 Onion; finely chopped
  • 1 1/2 c Grated mozzarella (6 oz)
  • 1/2 c Sun-dried tomatoes in oil
  • -slivered


Preheat the oven to 375 degrees F. Oil a 10-inch cast iron skillet and
place in the oven to preheat. In a large bowl, mix together the cornmeal,
baking soda, pepper and basil.

In another bowl, mix together the butter, eggs, corn, sour cream, garlic,
onion, mozarella, and tomatoes.

Make a well in the center of the cornmeal mixture. Pour in the egg mixture.
Stir just enough to combine. Pour the batter into the preheated skillet.
Bake for 50-60 minutes, until the bread is golden and fairly firm, but not
hard. Serve warm. Source: Sun-Dried Tomatoes Cookbook.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?