Side Pannel
Hearty German Sour Cream Soup
Hearty German Sour Cream Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, German
Ingredients List
- 1/2 lb Bacon, diced
- 3/4 c Cabbage, chopped
- 1/2 c Onion, chopped
- 1/2 c Celery, chopped
- 1/2 c Carrots, chopped
- 3/4 c Potato, chopped
- 3/4 c Zucchini, sliced
- 4 c Tomatoes, peeled
- 4 c Beef broth
- 1/4 c Barley
- 1/4 c Rice
- 2 c White sauce
- 1/2 c Vinegar
- 1 Clove garlic, minced
- 1 ts Caraway seed
- 1 ts Salt
- 2 ts Worcestershire sauce
- 1/4 ts Thyme
- 1 c Sour cream or plain yogurt
Directions
Saute bacon in heavy kettle. Add cabbage, onion, celery, carrots, potato
and zucchini; reduce heat and simmer about 20 minutes. Add tomatoes, beef
broth, barley, and rice; simmer 2 hours. Blend in white sauce, vinegar,
garlic, caraway seed, salt, Worcestershire, and thyme. Simmer about 15
minutes. Adjust seasonings if necessary. Garnish with sour cream and serve.
and zucchini; reduce heat and simmer about 20 minutes. Add tomatoes, beef
broth, barley, and rice; simmer 2 hours. Blend in white sauce, vinegar,
garlic, caraway seed, salt, Worcestershire, and thyme. Simmer about 15
minutes. Adjust seasonings if necessary. Garnish with sour cream and serve.
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