• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hearty Lamb Stock

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 lb Meaty lamb bones (shank or
  • Leg bone)
  • 4 Whole garlic cloves
  • 1 Bay leaf
  • 12 Peppercorns
  • 4 Celery stalks
  • 1 sm Bunch of parsley
  • 1 Whole onion
  • 1 lg Carrot
  • Scraped layer
  • Salt


Place bones in large stock pot. Cover with water & bring slowly to
boil, skimming until no more foam comes to top. Tie garlic, leaf,
peppercorns, celery & parsley in cloth. Add onion & carrot. Cover &
simmer 2-3 hours. Remove all. Skim fat.

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