Side Pannel
Hearty Lamb Stock
Ingredients List
- 3 lb Meaty lamb bones (shank or
- Leg bone)
- 4 Whole garlic cloves
- 1 Bay leaf
- 12 Peppercorns
- 4 Celery stalks
- 1 sm Bunch of parsley
- 1 Whole onion
- 1 lg Carrot
- Scraped layer
- Salt
Directions
Place bones in large stock pot. Cover with water & bring slowly to
boil, skimming until no more foam comes to top. Tie garlic, leaf,
peppercorns, celery & parsley in cloth. Add onion & carrot. Cover &
simmer 2-3 hours. Remove all. Skim fat.
boil, skimming until no more foam comes to top. Tie garlic, leaf,
peppercorns, celery & parsley in cloth. Add onion & carrot. Cover &
simmer 2-3 hours. Remove all. Skim fat.
Tweet