Side Pannel
Hearty Noodle Casserole
Hearty Noodle Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Casseroles, Beef
Ingredients List
- ------------------------------PATTI - VDRJ67A------------------------------
- 16 oz Noodles; fine
- 1 1/2 lb Ground beef
- 1/2 c Onions; chopped
- 1 cn Cream of mushroom soup
- 1 cn Cream of chicken soup
- 3 c Cheddar cheese; cubed
- 3/4 c Milk
- 1/2 ts Salt
- 1/4 ts Pepper
- 1 c Chow mein noodles
- 1 c Cashew pieces
Directions
Cook noodles according to package directions. Drain; rinse with hot water.
Heat oven to 350~F. In a large skillet, brown ground beef and onion; drain.
In a large bowl, combine soups, cheese, milk, salt, pepper. Add cooked
ground beef and noodles; stir gently. Pour into 2 ungreased 2 quart
casseroles. Cover: bakeat 350~F for 25 to 35 minutes or until thoroughly
heated. Uncover; sprinkle with chow mein noodles and cashews. Bake an
additional 10 minutes. Each casserole makes 6 (1 1/3 cup) servings. To
freeze casserole, place in the freezer after the casserole is mixed, before
baking. To prepare, thaw completely; increase baking time to 45 to 55
minutes. Colby cheese may be used instead of cheddar cheese. Peanuts may be
used instead of cashews.
Heat oven to 350~F. In a large skillet, brown ground beef and onion; drain.
In a large bowl, combine soups, cheese, milk, salt, pepper. Add cooked
ground beef and noodles; stir gently. Pour into 2 ungreased 2 quart
casseroles. Cover: bakeat 350~F for 25 to 35 minutes or until thoroughly
heated. Uncover; sprinkle with chow mein noodles and cashews. Bake an
additional 10 minutes. Each casserole makes 6 (1 1/3 cup) servings. To
freeze casserole, place in the freezer after the casserole is mixed, before
baking. To prepare, thaw completely; increase baking time to 45 to 55
minutes. Colby cheese may be used instead of cheddar cheese. Peanuts may be
used instead of cashews.
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