Side Pannel
Hearty Portuguese Kale Soup
Hearty Portuguese Kale Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Soups, Meat
Ingredients List
- 1 tb Olive oil
- 1/2 lb Smoked sausage
- -- sliced 1/2" thick
- 1 qt Chicken broth
- 1 md Onion, thinly sliced
- 3 md Potatoes, sliced
- 1 lg Bunch (abt. 1 lb.) kale
- -- shredded or
- -- sliced very thinly
- Freshly ground black pepper
- Salt (opt'l.)
Directions
Heat oil in a skillet; saute the sausage just until the fat is rendered,
about 3 to 5 minutes. Drain on paper towels and reserve.
Bring broth to a boil with the onions and potatoes; simmer 10 to 15 minutes
until potatoes are very tender. Mash onions and potatoes in the broth with
a potato masher or slotted spoon. Add drained sausage slices and the kale.
Bring to a boil and then simmer for 3 to 5 minutes, until kale is tender.
Taste for seasoning - depending on how spicy your sausage is, add salt and
pepper to taste. Serve piping hot.
Shepherd writes: "For a cold night, serve with a warm crusty bread and good
beer or red wine for a complete meal."
about 3 to 5 minutes. Drain on paper towels and reserve.
Bring broth to a boil with the onions and potatoes; simmer 10 to 15 minutes
until potatoes are very tender. Mash onions and potatoes in the broth with
a potato masher or slotted spoon. Add drained sausage slices and the kale.
Bring to a boil and then simmer for 3 to 5 minutes, until kale is tender.
Taste for seasoning - depending on how spicy your sausage is, add salt and
pepper to taste. Serve piping hot.
Shepherd writes: "For a cold night, serve with a warm crusty bread and good
beer or red wine for a complete meal."
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