• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Hearty Red Beans and Rice

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 1 lb Dry red kidney beans
  • 2 ts Garlic salt
  • 1 ts Worcestershire sauce
  • 1/4 ts Hot pepper sauce
  • 1 qt Water
  • 1/2 lb Fully cooked ham, diced
  • 1/2 lb Fully cooked smoked sausage,
  • -diced
  • 1 c Chopped onion
  • 1/2 c Chopped celery
  • 3 Cloves garlic, minced
  • 1 cn (8 oz.) tomato sauce
  • 2 Bay leaves
  • 1/4 c Minced fresh parsley
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • Hot Cooked Rice
  • Additional parsley, optional


Place beans in a Dutch oven or kettle; add water to cover by 2 inches.
Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let
stand for 1 hour. Drain beans and discard liquid. Add garlic salt,
worcestershire sauce, hot pepper suace and water; bring to a boil. Reduce
heat; cover and simmer for 1 1/2 hours. Meanwhile, in a skillet, sute ham
and sausage until lightly browned. Remove with a slotted spoon to bean
mixture. Saute onion, celery and garlic in drippings until tender; add to
the bean mixture. Stir in tomato sauce and bay leaves. Cover and simmer for
30 minutes or until beans are tender. Discard bay leaves. Measure 2 cups of
beans; mash and return to the bean mixture. Stir in parsley, salt, and
pepper. Serve over rice. Garnish with parsley if desired. Yield 8-10

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