• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hearty Ribs and Beans

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 3 1/2 lb Country-style pork spareribs
  • 1/4 c Water
  • 1 cn (14 1/2 oz) tomato sauce
  • 1 Envelope dry onion soup mix
  • 1/3 c Packed brown sugar
  • 2 tb Prepared mustard
  • 1/8 ts Hot pepper sauce
  • 2 cn (15 1/2 oz each) great
  • -northern beans, rinsed and
  • -drained
  • 2 cn (15 1/2 oz each) kidney
  • -beans, rinsed and drained
  • 1 1/2 c Thinly sliced celery
  • 1 Sweet red pepper, thinly
  • -sliced


Place ribs in an ungreased 13-in x 9-in x 2-in baking dish; add water.
Cover and bake at 350 for 1 1/2 hours. Drain, reserving liquid; skim fat.
Set ribs aside. Add enough water to liquid to equal 1 cup; place in a
saucepan. Add tomato sauce, soup mix, sugar, mustard and hot pepper sauce.
Simmer for 10 minutes; remove 1/2 cup. To the remaining sauce, add beans,
celery and red pepper. Pour into the baking dish; add ribs. Pour reserved
sauce over ribs. Cover and bake for 45 minutes.

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