Side Pannel
Hearty Sausage and Brown Rice Bake
Hearty Sausage and Brown Rice Bake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Casseroles, Main Dish
Ingredients List
- 1/2 lb Turkey breakfast sausage
- 1 c Sliced celery
- 1 c Chopped onion
- 1 cn (16 ounce) no salt whole
- -tomatoes
- 1 1/2 c Quick brown rice
- 1 cn (15 ounce) kidney beans,
- -canned, undrained
- 1 c Water
- 2 ts Dried oregano, crushed
- 1 ts Garlic powder
- 1/2 ts Ground black pepper
- 1/2 ts Dried basil, crushed
- 1/4 ts Ground red pepper
- 1/2 c Shredded Cheddar cheese
- Fresh oregano, to garnish
Directions
Preheat oven to 350 F. Spray an unheated large skillet with non-stick
cooking spray. Add the sausage, celery and onion and cook over Med. heat
until the sausage browns. Drain tomatoes, reserving juice. Chop coarsely
and set aside. Combine the sausage mixture, rice, kidney beans, tomatoes
and their juice, water, oregano, galric powder, black pepper, basil and red
pepper in a 2 1/2 qt. casserole dish. Mix well. Bake, uncovered at 350 F.
for 25 mins. Sprinkle with cheese and bake until the cheese melts. Serve
garnished with the oregano.
cooking spray. Add the sausage, celery and onion and cook over Med. heat
until the sausage browns. Drain tomatoes, reserving juice. Chop coarsely
and set aside. Combine the sausage mixture, rice, kidney beans, tomatoes
and their juice, water, oregano, galric powder, black pepper, basil and red
pepper in a 2 1/2 qt. casserole dish. Mix well. Bake, uncovered at 350 F.
for 25 mins. Sprinkle with cheese and bake until the cheese melts. Serve
garnished with the oregano.
Tweet