• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Hearty Sausage-Sauerkraut Soup

  • Recipe Submitted by on

Category: Soups, Crockpot

 Ingredients List

  • 4 c Chicken stock, defatted
  • 10 oz Cream of mushroom soup
  • 14 oz Sauerkraut
  • 1 lg Potato, cubed
  • 1 md Onion, chopped
  • 2 Stalks celery, chopped
  • 1 lb Reduced fat Polish Kielbasa,
  • -sliced 1/2" thick
  • 2 tb Apple cider vinegar
  • 2 ts Dill weed
  • 1/2 ts Pepper


In a crock pot or slow cooker, stir together the chicken stock and cream of
mushroom soup until smooth. Add remaining ingredients. Cover and cook on
low-heat setting for 8 to 10 hours or until the raw vegetables are tender.
Calories 184.1 per serving with 11.2 grams of fat.

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