Side Pannel
Hearty Sausage-Sauerkraut Soup
Hearty Sausage-Sauerkraut Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Crockpot
Ingredients List
- 4 c Chicken stock, defatted
- 10 oz Cream of mushroom soup
- 14 oz Sauerkraut
- 1 lg Potato, cubed
- 1 md Onion, chopped
- 2 Stalks celery, chopped
- 1 lb Reduced fat Polish Kielbasa,
- -sliced 1/2" thick
- 2 tb Apple cider vinegar
- 2 ts Dill weed
- 1/2 ts Pepper
Directions
In a crock pot or slow cooker, stir together the chicken stock and cream of
mushroom soup until smooth. Add remaining ingredients. Cover and cook on
low-heat setting for 8 to 10 hours or until the raw vegetables are tender.
Calories 184.1 per serving with 11.2 grams of fat.
mushroom soup until smooth. Add remaining ingredients. Cover and cook on
low-heat setting for 8 to 10 hours or until the raw vegetables are tender.
Calories 184.1 per serving with 11.2 grams of fat.
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