Side Pannel
Hearty Split-Pea Soup
Ingredients List
- Leftover chopped turkey ham
- 1 lb Split peas
- 2 Thinly sliced carrots
- 1 Medium onion, chopped
- 1/4 ts Allspice
- 1/4 ts Pepper
- 1 Bay leaf
Directions
Heat leftover ham, peas, carrots, onion and 7 cups of water in dutch oven.
Heat to boiling then reduce heat and simmer for 3-4 hours or until peas are
soft. Remove bay leaf and serve. Makes 10 1-cup servings.
Heat to boiling then reduce heat and simmer for 3-4 hours or until peas are
soft. Remove bay leaf and serve. Makes 10 1-cup servings.
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