Side Pannel
Hearty Whole Wheat Loaves
Ingredients List
- 3 c Unbleached flour
- 2 pk Yeast
- 1/4 Brown sugar
- 1 ts Salt
- 1 c Water
- 1 c Milk
- 1/4 c Oil
- 1 Egg
- 3 c Whole wheat flour
- 1/2 c Wheat germ
- 1/2 c Rolled oats
- 2 tb Sesame seed
Directions
Combine flour, yeast, sugar, salt in large mixing bowl. Heat water, milk
and oil until very warm (110-115 degrees). Add egg and warm liquids to
flour mixture. Stir until smooth. Add remaining ingredients, a little at a
time and stir until dough is sticky. Turn onto floured surface and knead in
1/4-3/4 cups unbleached flour. Knead until dough is smooth and elastic, 5-8
minutes. Place dough in greased bowl; turn once; cover. Let rise until
double, about 1 hour. Punch down to remove air bubbles. Knead another
minute. Divide into 2 parts, shape as desired. Cover, let rise until double
again, about 30 minutes. Bake at 350 for 35-45 minutes, or until loaf
sounds hollow. Remove from pans immediately. Cool. Makes 2 loaves.
MRS DAVID HENDERSON (GRACE)
MARVELL, AR
and oil until very warm (110-115 degrees). Add egg and warm liquids to
flour mixture. Stir until smooth. Add remaining ingredients, a little at a
time and stir until dough is sticky. Turn onto floured surface and knead in
1/4-3/4 cups unbleached flour. Knead until dough is smooth and elastic, 5-8
minutes. Place dough in greased bowl; turn once; cover. Let rise until
double, about 1 hour. Punch down to remove air bubbles. Knead another
minute. Divide into 2 parts, shape as desired. Cover, let rise until double
again, about 30 minutes. Bake at 350 for 35-45 minutes, or until loaf
sounds hollow. Remove from pans immediately. Cool. Makes 2 loaves.
MRS DAVID HENDERSON (GRACE)
MARVELL, AR
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
