• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Hearty Whole Wheat Loaves

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 c Unbleached flour
  • 2 pk Yeast
  • 1/4 Brown sugar
  • 1 ts Salt
  • 1 c Water
  • 1 c Milk
  • 1/4 c Oil
  • 1 Egg
  • 3 c Whole wheat flour
  • 1/2 c Wheat germ
  • 1/2 c Rolled oats
  • 2 tb Sesame seed


Combine flour, yeast, sugar, salt in large mixing bowl. Heat water, milk
and oil until very warm (110-115 degrees). Add egg and warm liquids to
flour mixture. Stir until smooth. Add remaining ingredients, a little at a
time and stir until dough is sticky. Turn onto floured surface and knead in
1/4-3/4 cups unbleached flour. Knead until dough is smooth and elastic, 5-8
minutes. Place dough in greased bowl; turn once; cover. Let rise until
double, about 1 hour. Punch down to remove air bubbles. Knead another
minute. Divide into 2 parts, shape as desired. Cover, let rise until double
again, about 30 minutes. Bake at 350 for 35-45 minutes, or until loaf
sounds hollow. Remove from pans immediately. Cool. Makes 2 loaves.



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