• Prep Time:
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  • Serves: 1 Batch

Heat Wave Spaghetti Sauce

  • Recipe Submitted by on

Category: Cheese, Sauces, Italian

 Ingredients List

  • 6 lg Tomatoes; seeded
  • -- coarsely chopped
  • 1/2 c Basil leaves; chopped
  • 1/4 c Italian parsley; chopped
  • 2 tb Lemon verbena leaves
  • -- chopped
  • 3 Garlic cloves; minced
  • 1/2 c Olive oil
  • 3 tb Red wine vinegar
  • 1/2 ts Sugar
  • 4 oz Smoked gouda cheese; grated
  • Salt and pepper; to taste
  • 1 lb Spaghetti


Combine all ingredients in a large glass bowl. Marinate at room temperature
for at least 20 minutes. Ladle over spaghetti and serve hot or at room

The editors wrote: "One of the greatest trends in summer cooking is no-cook
pasta sauce. This version had some interesting flavor complexities owing
to the lemon verbena and smoky cheese, but we'd bet it would be good even
without them."

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